Watermelon and farro salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook farro, and then allow to chill

Step 2

While farro is cooking, chop watermelon into small even cubes, dice tomatillos and onions. Finely chop parsley and Crumble feta, mix together.

Step 3

Zest and juice lemon, mince garlic, and combine all with balsamic vinegar and olive oil to make dressing, add salt and pepper to taste

Step 4

Combine all salad ingredients serve.