Curried Butternut Squash Red Lentil Soup with Crispy Sourdough

Name: Curried Butternut Squash Red Lentil Soup with Crispy Sourdough
Cuisine: Asian, Indian
Ingredients: 1 tablespoon olive oil or vegetable broth; 1 medium yellow onion, diced; 3 cloves garlic, minced; 1 teaspoon curry powder; ½ teaspoon coriander; ½ teaspoon ground cumin; ¼ teaspoon turmeric; ¼ teaspoon garam masala; 1 cup red lentils, rinsed and drained; 1 can diced tomatoes (14.5 ounces); 2 cups vegetable broth, plus more for cooking; 1 medium butternut squash, cut into ¾-inch pieces (3 cups); Canned coconut milk to taste (optional); Unsweetened non-dairy milk to taste; Fresh lime juice to taste; ¼ cup chopped fresh cilantro, for garnish

Instructions

This recipe for Curried Butternut Squash Red Lentil Soup uses pantry-friendly ingredients, is quick and affordable to make, with an option for oil-free.

Updated at: Thu, 17 Aug 2023 09:04:12 GMT