Duck Ragu (Mugellan)

Duck Ragu, Mugellan style.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil in pan, high heat. Season the duck and brown in the pan on both sides.

Step 2

2. Meanwhile finely chop the veg

Step 3

3. Turn heat down to medium. Tuck a bay leaf under each leg, add chopped veg & soften for 10min

Step 4

4. Add the wine, boil off the alcohol. Add the passata and stock.

Step 5

5. Bring to boil and remove the bay leaves.

Step 6

6. Taste, season then simmer on a low heat, partially covered for a minimum of 1 hour.

Step 7

7. This will take much longer than an hour usually, cook until sauce is ready and duck tender.