Orzo with Pastrami:
Leave a note
Nutrition balance score
Great
Glycemic Index
47
Low
Nutrition per recipe
Calories1952.4 kcal (98%)
Total Fat41.2 g (59%)
Carbs296.5 g (114%)
Sugars37.7 g (42%)
Protein114.7 g (229%)
Sodium7318.8 mg (366%)
Fiber64.7 g (231%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
cook orzo as instructed
Step 2
dice onions and pastrami and cook till onions are translucent
Step 3
then add into the orzo with the rest of the ingredients
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
