Orzo with Pastrami:
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Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per recipe
Calories1909.9 kcal (95%)
Total Fat39.9 g (57%)
Carbs281.5 g (108%)
Sugars27.8 g (31%)
Protein113.3 g (227%)
Sodium6655.8 mg (333%)
Fiber60.9 g (218%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
cook orzo as instructed
Step 2
dice onions and pastrami and cook till onions are translucent
Step 3
then add into the orzo with the rest of the ingredients
Notes
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