Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories89.1 kcal (4%)
Total Fat4.4 g (6%)
Carbs7.8 g (3%)
Sugars0.9 g (1%)
Protein4.8 g (10%)
Sodium280.6 mg (14%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
350 grchicken thigh fillet
grind
150 grchicken thigh fillet
rough chop
150 grshrimp
rough chop
1egg white
3cloves garlic
30mloyster sauce
30mlsesame oil
75mloil
15mlsugar
20mlchicken powder
2.5mlsalt
2.5mlwhite pepper
90mltapioca flour
6ice cubes
30dumpling wrappers
Carrots
grated
4 Tbspchili sauce
4 Tbsptomato sauce
1 Tbspsoy sauce
1clove garlic
¼ tspchicken powder
180mlwater
hot
Instructions
Step 1
Grind chicken. Add the rest of ingredients and grind. Add chopped meat
Step 2
Fill the dumpling. Heat water steam. Coat steamer with oil.
Step 3
Steam dimsum for 5 minutes. Coat dimsum with sesame oil then steam for another 15 mins
Step 4
Mix all ingredients for dipping sauce
Notes
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