Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories404.1 kcal (20%)
Total Fat13.9 g (20%)
Carbs61.3 g (24%)
Sugars32.4 g (36%)
Protein9 g (18%)
Sodium464.8 mg (23%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Buttermilk Syrup
Instructions
Step 1
Combine dry ingredients and wet ingredients separately
Step 2
Add wet ingredients to dry ingredients and fold so it's combined but not over combined.
Step 3
Cool on medium low heat.
Buttermilk Syrup
Step 4
Combine all ingredients except vanilla and baking soda. Heat on medium heat until boiling. Allow to boil for 2 minutes.
Step 5
Take off heat and add baking soda and vanilla.
Notes
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Delicious
Easy
Go-to
Makes leftovers
Moist
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