Kodi Guddu Pulusu
100%
0
By Ashish Vinakollu Venkat
Kodi Guddu Pulusu
Andhra style egg in tamarind gravy
Updated at: Thu, 17 Aug 2023 04:05:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
10
Low
Nutrition per serving
Calories438.3 kcal (22%)
Total Fat30.4 g (43%)
Carbs29.5 g (11%)
Sugars13.5 g (15%)
Protein15.8 g (32%)
Sodium1391.7 mg (70%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
To boil the eggs
To fry the eggs
Tamarind juice
For the curry
Instructions
Boil the eggs
Step 1
Bring a pot of water to boil with a little bit of white vinegar
water
white vinegarStep 2
Add the eggs to the boiling water and let them cook for 15 mins
CooktopHeat
eggs8 Step 3
Drain the water and peel the eggs
Fry the eggs
Step 4
Put 3 shallow cuts on every egg making sure not to pierce the yolk
Step 5
Put a non stick pan on low heat and add a tbsp of oil and the boiled eggs
oil½ TbspStep 6
Fry the eggs for 4 mins
Step 7
Turn off the heat and sprinkle a pinch of salt and a pinch of turmeric over the eggs. Mix well
salt
turmericFor the gravy
Step 8
Heat oil in a pot
oil⅓ cupStep 9
Add cloves, bay leaves, and cinnamon stick. Fry for 30 seconds
cinnamon1 inch
cloves5 
bay leaves2 Step 10
Add the copped onions and turn the heat up to high. Fry for a minute.
red onions400 gmStep 11
Add the chopped green chilies and fry for a minute.
green chillies6 Step 12
Add the curry leaves and fry for a minute.
curry leaves½ cupStep 13
Cover and cook on a medium flame for 3 minutes
Step 14
Add ginger garlic paste and fry for a minute
ginger garlic paste2 TbspStep 15
Add turmeric and chopped tomatoes. Mix well.
tomatoes150 gmturmeric1 tspStep 16
Cover and cook on a low flame for 5 minutes
Step 17
Add salt, red chilli powder, cumin powder and coriander powder. Mix well
salt1 ½ tsp
red chilli powder1 ½ Tbsp
cumin powder1 tsp
coriander powder1 TbspStep 18
Add the fried boiled eggs and mix them well for a minute
Step 19
Add the tamarind juice
Step 20
Cover and cook on high flame for 2 mins and medium flame for 3 mins.
Step 21
Add chopped coriander, cover and cook for 2 minutes on medium flame.
coriander leaves½ cupStep 22
Transfer to a serving bowl and server it with a side of hot rice
Notes
1 liked
0 disliked
Delicious
Go-to
Spicy
There are no notes yet. Be the first to share your experience!
