By Ashish Vinakollu Venkat

Kodi Guddu Pulusu

Ingredients

4 servings

To boil the eggs

8eggs

water

white vinegar

To fry the eggs

½ Tbspoil

salt

turmeric

Tamarind juice

100 gmtamarind

2 cupswater

For the curry

⅓ cupoil

5cloves

1 inchcinnamon

2bay leaves

400 gmred onions

finely chopped

6green chillies

chopped

½ cupcurry leaves

2 Tbspginger garlic paste

1 tspturmeric

150 gmtomatoes

chopped

1 ½ tspsalt

or as required

1 ½ Tbspred chilli powder

1 tspcumin powder

1 Tbspcoriander powder

½ cupcoriander leaves

chopped

Instructions

Boil the eggs

Step 1

Bring a pot of water to boil with a little bit of white vinegar

water

white vinegar

Step 2

Add the eggs to the boiling water and let them cook for 15 mins

CooktopHeat

eggs8

Fry the eggs

Step 5

Put a non stick pan on low heat and add a tbsp of oil and the boiled eggs

oil½ Tbsp

Step 7

Turn off the heat and sprinkle a pinch of salt and a pinch of turmeric over the eggs. Mix well

salt

turmeric

For the gravy

Step 8

Heat oil in a pot

oil⅓ cup

Step 9

Add cloves, bay leaves, and cinnamon stick. Fry for 30 seconds

cinnamon1 inch

cloves5

bay leaves2

Step 10

Add the copped onions and turn the heat up to high. Fry for a minute.

red onions400 gm

Step 11

Add the chopped green chilies and fry for a minute.

green chillies6

Step 12

Add the curry leaves and fry for a minute.

curry leaves½ cup

Step 14

Add ginger garlic paste and fry for a minute

ginger garlic paste2 Tbsp

Step 15

Add turmeric and chopped tomatoes. Mix well.

tomatoes150 gm

turmeric1 tsp

Step 17

Add salt, red chilli powder, cumin powder and coriander powder. Mix well

salt1 ½ tsp

red chilli powder1 ½ Tbsp

cumin powder1 tsp

coriander powder1 Tbsp

Step 21

Add chopped coriander, cover and cook for 2 minutes on medium flame.

coriander leaves½ cup