Zucchini blueberry muffins
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Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories160.3 kcal (8%)
Total Fat6.1 g (9%)
Carbs29.1 g (11%)
Sugars16.6 g (18%)
Protein3.2 g (6%)
Sodium102.1 mg (5%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 325
OvenPreheatStep 2
Mix all ingredients except zucchini and blueberries together until well mixed
Step 3
Add in zucchini
Step 4
Add in blueberries until just mixed
Step 5
Pour into lined muffin tins
Step 6
Bake for 20-25 minutes until toothpick comes out clean
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