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MasterChef Lamb Tartare
1/2
MasterChef Lamb Tartare
2/2
100%
1
Philli Armitage-Mattin
By Philli Armitage-Mattin

MasterChef Lamb Tartare

Instructions
Prep:10minCook:30min
The lamb tartare from Masteechef Pros
Updated at: Thu, 17 Aug 2023 10:02:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
37
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories558.4 kcal (28%)
Total Fat45.2 g (65%)
Carbs28.5 g (11%)
Sugars13.8 g (15%)
Protein13.6 g (27%)
Sodium1985.9 mg (99%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the Chilli oil

5-10 dried chillies (Chinese) depending on spice
5dried chillies Chinese
depending on spice
6 Sichuan peppercorns
6Sichuan peppercorns
4 Cloves Garlic - grated
4 ClovesGarlic
grated
10g Ginger - grated
10gGinger
grated
2 Spring onion - sliced
2Spring onion
sliced
Salt
salt
5 tbsp rapeseed oil
5 Tbsprapeseed oil
1 tbsp tomato puree
1 Tbsptomato puree
5 tbsp rapeseed oil
5 Tbsprapeseed oil
½ tbsp sugar
½ Tbspsugar
1 tbsp soy sauce
1 Tbspsoy sauce

For the Crispy Shallots

Shallots
shallots
Salt
salt

For the Dressing

100ml Chinese black vinegar
100mlchinese black vinegar
2 tbsp Sugar
2 Tbspsugar
1 tbsp Soy Sauce
1 Tbspsoy sauce

For the Tahini Soy Sauce

60g Tahini
60gtahini
2 tbsp rice wine vinegar
2 Tbsprice wine vinegar
2 tbsp soy
2 Tbspsoy
2 tbsp mirin
2 Tbspmirin
2 tbsp water
2 Tbspwater

For the Lamb Tartare

120g Lamb Fillet
120gLamb Fillet
1 Shallot finely diced
1shallot
finely diced
50g Chives finely sliced
50gChives
finely sliced
10g Shio kombu – link (optional)
10gShio kombu
optional
10g Ginger
10gginger
1 tsp Salt
1 tspsalt

Instructions

View on MasterChef Lamb Tartare
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