MasterChef Lamb Tartare

Name: MasterChef Lamb Tartare
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 5-10 dried chillies (Chinese) depending on spice; 6 Sichuan peppercorns; 4 Cloves Garlic - grated; 10g Ginger - grated; 2 Spring onion - sliced; Salt; 5 tbsp rapeseed oil; 1 tbsp tomato puree; 5 tbsp rapeseed oil; ½ tbsp sugar; 1 tbsp soy sauce; Shallots; Salt; 100ml Chinese black vinegar; 2 tbsp Sugar; 1 tbsp Soy Sauce; 60g Tahini; 2 tbsp rice wine vinegar; 2 tbsp soy; 2 tbsp mirin; 2 tbsp water; 120g Lamb Fillet; 1 Shallot finely diced; 50g Chives finely sliced; 10g Shio kombu – link (optional); 10g Ginger; 1 tsp Salt