By Philli Armitage-Mattin

MasterChef Lamb Tartare

Ingredients

4 servings

For the Chilli oil

5dried chillies Chinese

depending on spice

6Sichuan peppercorns

4 ClovesGarlic

grated

10gGinger

grated

2Spring onion

sliced

salt

5 Tbsprapeseed oil

1 Tbsptomato puree

5 Tbsprapeseed oil

½ Tbspsugar

1 Tbspsoy sauce

For the Crispy Shallots

shallots

salt

For the Dressing

100mlchinese black vinegar

2 Tbspsugar

1 Tbspsoy sauce

For the Tahini Soy Sauce

60gtahini

2 Tbsprice wine vinegar

2 Tbspsoy

2 Tbspmirin

2 Tbspwater

For the Lamb Tartare

120gLamb Fillet

1shallot

finely diced

50gChives

finely sliced

10gShio kombu

optional

10gginger

1 tspsalt

Instructions