Chicken Enchilada Skillet
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By Mackenzy Ellien
Chicken Enchilada Skillet
4 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 02:36:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories408 kcal (20%)
Total Fat30.5 g (44%)
Carbs12.6 g (5%)
Sugars5.4 g (6%)
Protein20.4 g (41%)
Sodium1011.7 mg (51%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 ½ cupschicken
cooked, 1 inch cubes
Taco seasoning
or homemade taco seasoning
2 Tbspoil
1 x 10 ozcan mild red enchilada sauce
0.75sour cream
1 x 10 ozDiced Tomatoes & Green Chilies
can
0.5onion
diced
0.5green pepper
diced
2 cupsmexican blend cheese
2 Tbsptomato paste
salt
to taste
pepper
to taste
green onions
optional for garnish
Instructions
Step 1
In a skillet, heat 2 tbsp oil over medium heat. Add cubed chicken to skillet and sprinkle taco seasoning over the chicken to season and cook until brown on all sides.
Step 2
Add diced green peppers and onions to the skillet and cook until soften.
Step 3
Add enchilada sauce, rotel tomatoes, tomato paste, sour cream to the skillet, salt and pepper to taste to the skillet. Stir and cook over medium heat until thickens.
Step 4
Remove the skillet from heat and sprinkle with cheese. Cover until cheese is melted. Serve alone or top with favorite toppings such as sour cream, lettuce, guac, avocados, etc.
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