Chicken Enchilada Skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet, heat 2 tbsp oil over medium heat. Add cubed chicken to skillet and sprinkle taco seasoning over the chicken to season and cook until brown on all sides.

Step 2

Add diced green peppers and onions to the skillet and cook until soften.

Step 3

Add enchilada sauce, rotel tomatoes, tomato paste, sour cream to the skillet, salt and pepper to taste to the skillet. Stir and cook over medium heat until thickens.

Step 4

Remove the skillet from heat and sprinkle with cheese. Cover until cheese is melted. Serve alone or top with favorite toppings such as sour cream, lettuce, guac, avocados, etc.