Chimichurr Burger

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Step 1

Mix garlic chilli vinegar herbs and oil together- add salt and pepper set aside

Step 2

Combine the lamb and egg I'm a large bowl

Step 3

Form into patty shapes

Step 4

Fry on a griddle pan for 3-4 minutes or until firm and cooked

Step 5

Spread the yogurt onto the burger bun and spoon a layer of the garlic and chilli mixture over the yogurt

Step 6

Serve burger with rocket and crumbled feta