Stew

Hearty vegetarian winter stew!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare vegetables and dice the garlic

Step 2

Add diced garlic leeks and onions to a oiled or buttered saucepan.Allow to cook until softened

Step 3

Then add the rest of the vegetables occasionally stirring to incorporate.

Step 4

Add the boiling water to stock cube to allow it to melt.

Step 5

Add in the basil, garlic salt,paprika and mix.

Step 6

After 5 minutes pour mixture into vegetables and mix.

Step 7

After another 5minutes add around 400ml of boiling water or until it slightly covers the veg.

Step 8

Allow to simmer for 10minutes.

Step 9

Stir in the vinegar,tomato paste and sugar.

Step 10

After incorporated add in the red wine and allow the stew to reduce.

Step 11

After around 30minutes everything should be fully cooked.However this can be cooked longer or saved for the next day!(it tastes even better the next day)