Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories7.6 kcal (0%)
Total Fat0.1 g (0%)
Carbs1.9 g (1%)
Sugars0.1 g (0%)
Protein0.3 g (1%)
Sodium800.6 mg (40%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine the oregano, dill, garlic, salt, and pepper in a small bowl.
Step 2
After the meat is cooked, sprinkle with lemon juice, if desired.
Notes
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