Punjabi Kadhi Pakora (with Buttermilk)

Name: Punjabi Kadhi Pakora (with Buttermilk)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Asian, Indian
Ingredients: 2 L Buttermilk (Sour); 1 cup Gram Flour (Besan); 1 cup Water; 0.5 tsp Red Chilli Powder; 1 tbsp Coriander Powder (coarsely groud); 1 tbsp Turmeric; 1 tsp Ginger (finely chopperd); 2 Green Chillies (finely chopped); 1 tsp Fenugreek Seeds (Methrae); 1 tbsp Dried Fenugreek Leaves (Kasuri Methi); 0.75 tbsp Salt; 1 tbsp Oil; 0.75 cup Gram Flour (Besan); 3 Onions (finely sliced or chopped); 1 Potato (finely chopped); 0.25 tsp Turmeric; 0.25 tsp Coriander Seeds (coarsely ground); 0.25 tsp Salt; 0.25 cup Water; null Mustard/Refined Cooking Oil (for frying); 2 tbsp Cooking Oil; 1 pinch Asafoetida (Hing); 0.5 tsp Black Mustard Seeds/Cumin Seeds; 3 Dry Red Chillies; 12 Curry Leaves; 1 tbsp Kashmiri Red Chilli Powder; 0.5 tsp Garam Masala; 1 tbsp Green Coriander (finely chopped)

Instructions

Prep:30minCook:40min

Enjoy your lunch with delicious Punjabi Kadhi Pakora. This recipe is mildly spicy and has signature tangy and sour flavors. This traditional punjabi dish is prepared with buttermilk and gram flour and a delicious tempering of red chilli and curry leaves. Serve it with onion fritters and roti or rice to complete the meal!

Updated at: Thu, 17 Aug 2023 07:04:19 GMT