Whole fillet on the braai

Updated at: Thu, 17 Aug 2023 13:50:25 GMT

Step 1

Fold thin tail over and tie to create uniform thickness throughout.

Step 2

Remove silver film, cover in olive oil, salt and pepper.

Step 3

Prepare fire in half of Weber, keep other half for indirect cooking. Cook all 4 sides over direct heat (hot) for 4 mind each side.

Step 4

Move fillet to other side and cook with lid on for 10 mins (13 mins for 1.9kg).

Step 5

Take out and let stand for 10 mins before carving.

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