Chicken Pancit
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Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories1785.4 kcal (89%)
Total Fat33 g (47%)
Carbs213.9 g (82%)
Sugars25.6 g (28%)
Protein152.5 g (305%)
Sodium4430.6 mg (222%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 Tbspvegetable oil
1 lbboneless skinless chicken breast
diced
2cloves garlic
1onion
small, finely chopped
8 ozvermicelli
or rice noodles
1 ½ cupsmixed veggies
such as carrots, cabbage, green beans, scallions chopped bite size
Pancit Sauce
Instructions
Step 1
In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
Step 2
Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper.
Step 3
Stir in the veggies and cook for another 3-4 minutes or until a little tender.
Step 4
Add all the ingredients for the pancit sauce and bring to a boil.
Step 5
Add rice noodles and stir until all the noodles are coated with the sauce. Keep on stirring and cooking until the noodles are tender (3-4 minutes).
Step 6
Add more stock (or water) if the dish is dry before the noodles are tender.
Step 7
Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.
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