Ginger Beef Stir-Fry with Snappy Asparagus

A HelloFresh classic! Tender beef and crisp, springy asparagus are quickly stir-fried with warming ginger and served over fluffy basmati rice. Hoisin sauce adds a touch of sweetness and an incredible umami depth. It’s so sweet and succulent, we’re sure you’ll agree with us that this is a recipe worth visiting again and again.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring 1½ cups water & pinch of salt to boil in sm. pot. Add rice to pot, cover, & reduce to simmer. Cook(15-20 min.) tender. Remove from heat & keep covered.

Step 2

Meanwhile, whisk together garlic, ginger, soy sauce, 1 Tbsp water, & 2 Tbsp hoisin sauce in sm. bowl.

Step 3

Heat drizzle of oil in lg. pan over med.-high. Pat steak tips dry with paper towel, then season with salt/pepper. Add to pan; toss until nearly cooked to desired doneness (2-3 min.) Remove from pan & set aside. .

Step 4

Add asparagus & scallions to same pan over med. (If veggies seem dry, add drizzle of oil.) Cook (3-4 min.) until tender but still crunchy, tossing occasionally. Add steak tips & sauce to pan; cook (2-3 min.) until sauce is thickened & meat reaches desired doneness. Season with salt/pepper.

Step 5

Fluff rice with a fork. Divide between plates, top with stir-fry, & garnish with sesame seeds.

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