Sizzling beef with spring onions & black bean sauce

Name: Sizzling beef with spring onions & black bean sauce
Cook time: 35 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 130 g long-grain or basmati rice; 200 g sirloin or rump steak; 1 red pepper; 1 handful baby corn; 1 thumb-sized piece fresh ginger; 2 cloves garlic; ½ fresh red chilli; 2 spring onions; ½ a bunch fresh coriander (15g); 1 handful mangetout; 1 tablespoon sesame oil; 1 tablespoon groundnut oil; 2 tablespoons good-quality black bean sauce; 1 tablespoon soy sauce; 2 limes; 1 large free-range egg