Baked Chicken Chimichangas

Name: Baked Chicken Chimichangas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Mexican, Latin American, American
Ingredients: 6 oz pkg. cream cheese; 1 cup Pepperjack cheese, shredded; 1 1/2 Tbsp. taco seasoning; 1 lb. cooked chicken, shredded; 8 flour tortillas; cooking spray; 1/2 cup shredded cheddar cheese; 4 green onions, sliced for garnish; 1/4 cup sour cream; 1/2 cup salsa

3 steps

Prep:20minCook:30min

Updated at: Wed, 16 Aug 2023 19:01:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories357.2 kcal (18%)

Total Fat20.3 g (29%)

Carbs24.3 g (9%)

Sugars3.4 g (4%)

Protein18.8 g (38%)

Sodium731.6 mg (37%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6 ozcream cheese

pkg

1 cupPepperjack cheese

shredded

1 ½ Tbsptaco seasoning

1 lbcooked chicken

shredded

8flour tortillas

cooking spray

Toppings

½ cupshredded cheddar cheese

4green onions

sliced for garnish

¼ cupsour cream

½ cupsalsa

Instructions

Step 1

Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken.

Step 2

Divide among flour tortillas and roll up each tortilla, tucking in the sides. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350 for 15 minutes.

Step 3

Turn chimi's over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.