Beef Stroganoff FAVORITE

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together mustard, wine, paprika, ½ teaspoon salt and 1 teaspoon pepper. Add the beef to the mustard mixture and marinate for several hours or overnight.

Step 2

Take a sip of wine.

Step 3

Cook egg noodles according to package instructions, drain and set aside.

Step 4

Take a sip of wine.

Step 5

Heat oil in a large frying pan over medium-high heat until shimmering. Add the beef to the frying pan and brown on all sides, about 4 to 6 minutes. Reserve the remaining marinade. Remove the beef from the pan and set aside.

Step 6

Take a sip of wine.

Step 7

Melt butter in the frying pan used for the beef over medium-high heat. Sauté onions and mushrooms for 5 to 7 minutes, stirring frequently, between sips of wine. Add garlic to pan for the last minute of cooking.

Step 8

Take a sip of wine.

Step 9

Sprinkle flour over the onion mixture and stir frequently for 3 minutes.

Step 10

Pour another glass of wine.

Step 11

Stir beef broth into onion mixture and bring to a boil, stirring frequently, between sips of wine. Stir the remaining marinade into the boiling mixture, reduce heat to simmer, cover the pan and simmer for 5 minutes.

Step 12

Take a sip of wine.

Step 13

Return the beef to the pan, cover and simmer for another 5 minutes.

Step 14

Take a sip of wine.

Step 15

Add yogurt to the beef mixture and stir constantly to prevent curdling. (Low fat yogurt tends to curdle more easily).

Step 16

Take a sip of wine.

Step 17

Stir the egg noodles and remaining salt and pepper into the beef mixture and heat through.

Step 18

Enjoy with a glass of wine.