Ginger Scallion Noodles with Black Sea Bass

Ingredients

0 servings

2 cupsscallions

thinly sliced

½ cupfresh ginger

finely minced, peeled

¾ cupgrapeseed oil

or other neutral, such as canola

½ tsplight soy sauce

½ tspfish sauce

optional

1 tspsherry vinegar

optional

1 tspsugar

1 tspkosher salt

or more to taste

2 packsramen noodles

fresh, if possible

1 Tbsphoisin sauce

6 ozblack bass

skin on filet, or other white flaky fish such as cod

Instructions