Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories305.5 kcal (15%)
Total Fat22.1 g (32%)
Carbs25.5 g (10%)
Sugars15.8 g (18%)
Protein5.5 g (11%)
Sodium32.7 mg (2%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Place all the ingredients in a blender and blend until smooth. Pour over your favorite salad greens and enjoy.
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