Pasta Salad
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories319.8 kcal (16%)
Total Fat14.2 g (20%)
Carbs38.7 g (15%)
Sugars5.8 g (6%)
Protein10.4 g (21%)
Sodium1007.9 mg (50%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook the pasta according to package directions, drain in a colander and rinse with cold water. Drain well.
Step 2
Add the drained pasta to a large bowl and add remaining ingredients. Stir well. Cover pasta with a lid or plastic wrap. Refrigerate for at least 2 hours before serving or longer.
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