Spinach and artichoke humus stuffed mushrooms

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 degrees.

Step 2

Remove any excess liquid from the spinach by wrapping in a towel or stack of paper towels and squeezing until dry. Add to a mixing bowl along with the rest of the ingredients (minus the mushrooms) and stir to combine.

Step 3

Remove the stems from the mushrooms and stuff each mushroom cap generously. Depending on the size of your mushrooms, you may get anywhere from 12-20 stuffed mushrooms.

Step 4

Place on a parchment-lined baking sheet and bake in the oven for 15 minutes. Broil on HIGH for a few minutes at the end until the top of the stuffing is lightly golden brown.

Step 5

Remove from the oven and transfer to a serving platter. Sprinkle with extra parsley if desired. Enjoy!