Cheesesteak Pasta
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Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
30
High
Nutrition per serving
Calories691.1 kcal (35%)
Total Fat29 g (41%)
Carbs63 g (24%)
Sugars5 g (6%)
Protein44.2 g (88%)
Sodium600.7 mg (30%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta according to directions. Drain. Set aside.
Step 2
Cook onions and green peppers with olive oil, salt, pepper, and garlic powder in a skillet over medium high heat. Remove once softened.
Step 3
Add butter to skillet, add thinly sliced steak and season with steak seasoning. Remove from pan when cooked to your liking.
Step 4
Add garlic to the skillet, then add chicken broth, heavy cream, salt, pepper, onion powder, parsley and paprika. Stir well.
Step 5
Add Parmesan cheese and stir continuously until sauce thickens.
Step 6
Add the cooked pasta to the sauce and stir. Then add steak, peppers and onions to the pasta. Stir well.
Step 7
Serve with Parmesan cheese on top.
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