Thịt ram

Name: Thịt ram
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Asian
Ingredients: 1.3 lb pork belly, or pork shoulder, thick slices, 600g; 1/2 tbsp minced garlic; 1/2 tbsp minced shallot; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tbsp sugar; 1/3 tsp pepper; 2 tsp sesame oil; 1/2 tsp paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 150 ml coconut water; 150 ml water

4 steps

Prep:30minCook:45min

Updated at: Thu, 17 Aug 2023 04:48:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories820.4 kcal (41%)

Total Fat81.4 g (116%)

Carbs4.9 g (2%)

Sugars2.7 g (3%)

Protein14.3 g (29%)

Sodium431.7 mg (22%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Marinade

600gpork belly

or pork shoulder, thick slices

½ Tbspminced garlic

½ Tbspshallot

minced

1 Tbspsoy sauce

1 Tbspoyster sauce

½ Tbspsugar

⅓ tsppepper

2 tspsesame oil

½ tsppaprika

½ tspgarlic powder

½ tsponion powder

Cooking

150mlcoconut water

150mlwater

Instructions

Step 1

Mix all Part 1 (Marinade) ingredients and massage the spices with the meat well. Marinade for at least 30 minutes.

Step 2

Over medium heat, add 1 tbsp oil to a large frying pan. When hot, layer the meat and quickly cook both sides, no need to cook through. Add coconut water and water to the pan. When boil, lower the heat to medium low and cover the pan for 5 minutes

Step 3

Turn the meat to the other side, close the lid for another 5 minutes.

Step 4

Remove the lid and let it cook until there's no more liquid. When it's almost done, turn the meat to the other side to coat it, about 25 minutes