Top ramen with a twist

An indulgent twist on your classic top ramen with spinach, bok choy, ginger, garlic, and fried eggs.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Clean, peel and cut up: bok choy, garlic, green onion, and ginger.

Step 2

Add top ramen noodles only to pot with water and cook to directions. (Keep one seasoning packet)

Step 3

Heat pan with one tablespoon sesame oil and two tablespoons olive oil on medium high heat until oil is hot

Step 4

Add chopped boy choy and saute for 1 minute, then add in garlic, onion, and ginger. Stir for another minute until fragrant.

Step 5

Add in 5 (or as many as you want) handfuls of spinach. Stir and let wilt down over 1-2 minutes. Bring temp to low.

Step 6

I’m a separate bowl combine 1/4 soy sauce, one packet of top ramen seasoning, 1 tbsp sriracha sauce, 2 tbsp maple syrup. Whisk together and add to vegetable mix. Stir to combine and let simmer another minute.

Step 7

When vegetables are done, take pan off heat and add top ramen noodles (drained). Stir together until noodles are coated.

Step 8

Fry 1-2 eggs per serving and top off bowl of noodles and vegetables. Enjoy!