Ricotta Pancakes

Use any fruit that you like or that is in season. Banana is a simple one to swap.

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Step 1

1. In a medium bowl, whisk together flour, baking powder and sugar.

Step 2

2. To another bowl, add ricotta, milk, egg yolk and vanilla extract. Mix well until combined. Add to the dry ingredient bowl and mix to combine.

Step 3

3. In a seperate bowl, beat the egg white with a whisk until light and fluffy. Fold into the batter.

Step 4

4. Heat a small frypan over medium heat and add the butter.

Step 5

5. Add a small ladleful of batter to the pan and cook for 2 to 3 minutes on one side or until bubbles begin to form. Flip and cook for a further 2 minutes on the other side, or until golden. Repeat with remaining batter.

Step 6

6. Serve topped with maple syrup, passionfruit pulp and mint leaves.