Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories157.2 kcal (8%)
Total Fat2.4 g (3%)
Carbs35 g (13%)
Sugars23 g (26%)
Protein3.1 g (6%)
Sodium20 mg (1%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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