Mixed Daal Stuffed Chilla Recipe 😋😋😋

Mixed Daal Stuffed Chilla Recipe 😋😋😋 **Makes 10 Chilla** **Ingredients** 1/2 cup mung beans 1/2 cup urad daal 1/2 cup chana daal 1/2 cup toor daal 1/2 cup rice 1 onion 1 Tomato 100 gram Paneer 1 bunch fresh coriander 1 tsp red chili powder 1 tsp cumin powder 1 tbsp Sambar Masala 1 tsp salt Water Oil Recipe Instructions - Wash all the pulses and rice properly then in one bowl soak them in water atleast for 5 hours - add soaked ingredients into blender and make smooth better for chilla - add water to the better to adjust the consistency and add salt as per taste - heat a pan on medium heat then grease it with oil - Pour the better in the centre of the pan then start spreading better in circular motion until better is well spread - Sprinkle some sambar masala, onion, tomato and paneer on top of it. - Drizzle some oil around the chilla and let the chilla cook until its base become golden brown. - one base is golden brown turn off the flame and serve it with Garlic Chutney, Tomato sauce and mayonnaise 😋

Great

% Daily Values based on a 2,000 calorie diet