Waffle Recipe
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Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories290.3 kcal (15%)
Total Fat11.1 g (16%)
Carbs40.1 g (15%)
Sugars7.9 g (9%)
Protein10.2 g (20%)
Sodium1171.9 mg (59%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat your iron while you make the waffle batter.
Step 2
Whisk eggs in a large bowl until light and fluffy.
Step 3
Add flour, milk, and vegetable oil and mix to combine.
Step 4
Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix. The batter will be a bit lumpy; that's OK.
Step 5
Cook until golden brown and the iron stops steaming, 3 to 5 minutes
Step 6
Drizzle with maple syrup after :D
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