Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
44
High
Nutrition per serving
Calories863.9 kcal (43%)
Total Fat35.3 g (50%)
Carbs112 g (43%)
Sugars7.9 g (9%)
Protein28 g (56%)
Sodium632.8 mg (32%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on goodeatings.com
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Notes
6 liked
2 disliked
Special occasion
Fresh
Easy
Sweet
Bland
