Fried rice with Chinese sausage

Name: Fried rice with Chinese sausage
Cuisine: Asian, Chinese
Ingredients: 4 cups day old rice; 4 Chinese sausages; 2 eggs; 2 tbsp oil; 1 tbsp garlic; 3 green onions; 3 tbsp soy sauce; 1.5 tbsp fish sauce; 1 tbsp sesame oil; 1/4 tsp white pepper

1 step

This is my kids comfort food. So easy and a perfect way to use up leftover rice! If you don’t have Chinese sausage, sub with spam, ham or bacon.

Updated at: Thu, 17 Aug 2023 09:49:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories5602.4 kcal (280%)

Total Fat224.2 g (320%)

Carbs720 g (277%)

Sugars25.3 g (28%)

Protein152.9 g (306%)

Sodium10224 mg (511%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

4 cupsrice

day old

4Chinese sausages

2eggs

2 Tbspoil

1 Tbspgarlic

3green onions

3 Tbspsoy sauce

1 ½ Tbspfish sauce

1 Tbspsesame oil

¼ tspwhite pepper

Instructions

Step 1

Heat oil then add garlic and onions. Cook until fragrant then add the Chinese sausages. Cook for 2 minutes then cook the scrambled eggs. Toss in rice, season with soy sauce, fish sauce, sesame oil and pepper. Cook for 3-4 minutes or until the rice is soft.

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