Dr. Sebi’s “Owl” Blueberry Pancakes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

To prepare Dr. Sebi’s plant-based “owl” blueberry pancakes, begin by whisking together flour and date sugar to get rid of any lumps. Our homemade walnut milk and grasped oil into the flour/date sugar mixture and whisky until lumpy but with four mostly integrated.

Step 2

Add blueberries and fold in with a spatula to maintain lumps. DO NOT OVERMIX.

Step 3

Preheat griddle to 350F (or a large pan to medium heat) and brush on an even, light coating of grape seed oil

Step 4

Add 1/4-1/3 cup servings of the pancake batter to the griddle. Gently flatten with a back of a spoon/ladle to the desired shape and to even out the batter.

Step 5

Cook for about 2-3 minutes until the edges are slightly cooked and bottom is golden.

Step 6

Flip and cook for another minute or two until that side is golden as well.

Step 7

Serve with agave syrup and extra fruit to make the “owl” shapes.