Mississippi Chicken

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Step 1

Take 2-4 chicken breasts and lay them flat in your pan.

Step 2

Sprinkle your ranch packet evenly over the chicken.

Step 3

Place your banana peppers on top of your chicken and throughout dish.

Step 4

Take 1/4 cup of the pepper juice and pour over chicken.

Step 5

Cut your butter into squares and place them over top of the peppers and chicken

Step 6

Take your shredded cheese of choice (the original recipe used Monterey Jack). I used a blend.

Step 7

Cover your dish with foil and bake at 375° for 40 minutes. Make sure you check your chicken temp.