Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories380.4 kcal (19%)
Total Fat9.1 g (13%)
Carbs30.1 g (12%)
Sugars2.8 g (3%)
Protein44.7 g (89%)
Sodium1147.5 mg (57%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Boil kettle and place pasta and peas in and bring to boil
Step 2
Heat up fry pan, add mince garlic and add steak and fry until brown
Step 3
Strain pasta and peas, add the steak and garlic mix to the pot and stir
Step 4
Add the soy sauce and stir together
Notes
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