Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
8
Low
Nutrition per serving
Calories155 kcal (8%)
Total Fat7 g (10%)
Carbs18.7 g (7%)
Sugars11.2 g (12%)
Protein8.4 g (17%)
Sodium675 mg (34%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1 Make the sausages following steps, and 2 above. To make the curry sauce, peel and finely chop the onion. Heat the oil in a pan and saute the onion over a medium heat. Add the ketchup and stock Reduce the heat, stir in the curry powder, chilli powder, salt, pepper and sugar and let everything simmer gently.
Step 2
2 To serve, cut the sausages into bite sized - pieces, drizzle with curry sauce, and dust with curry powder.
Notes
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Easy
One-dish
Under 30 minutes












