Low Carb Blueberry Muffins

I went to university in Canada and one of the things I miss the most during a ketogenic diet are these bran muffins. So this is my low carb variation, quite nice and still fluffy as the original ones. Replacing the sugar for Xylit was a great idea and using protein pancake powder instead of flour to reduce the whole wheat flor and the amount of carbs works also very well.

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Step 1

In a large bowl put flour, protein pancake mix, baking powder, baking soda and salt. Stir together well.

Step 2

In another bowl stir buttermilk with bran. Let it stand for 5 minutes

Step 3

Add remaining ingredients to the bran mixture in order given and beat well with a spoon.

Step 4

Add blueberries to the flour mixture

Step 5

Add the bran mixture to the flour mixture, stir just to moisture.

Step 6

Fill greased muffin tins 3/4 full. Bake in an oven for 20-22 minutes.

Step 7

Let it stand for 5 minutes. Remove from pan and enjoy!