Pluffy oatmeal banana pancakes

Blend instant oatmeal until flour like. Blend all ingredients except the egg whites. Level of heat 2. First side 5min second side 2min.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Separate egg whites and egg yolks

Step 2

In a blender add all the ingredients except the egg whites.

Step 3

Blend until smooth

Step 4

Blend the egg whites until it won’t drip

Step 5

Add the small portion of the egg whites with the other ingredients. Then another portion until it’s all mixed

Step 6

Heat the pan under low or 2 medium heat. Grease it with butter. Add 3 tbs spoon each pancakes. 3 mins first side, 2 minutes second side.

Step 7

Repeat the step until it’s all done