Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
24
High
Nutrition per serving
Calories1067.3 kcal (53%)
Total Fat72.4 g (103%)
Carbs49 g (19%)
Sugars16.2 g (18%)
Protein62.8 g (126%)
Sodium1358.3 mg (68%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

16 ozboneless chicken breast

5scallions
white parts only

12dried chiles

4 Tbspcooking oil

1 tspSichuan pepper
whole

3garlic cloves

ginger
Equivalent amount

½ cuproasted peanuts

½ tspsalt

2 tsplight soy sauce

1 tspShaoxing wine

1 ½ Tbsppotato starch

2 Tbspsuperfine sugar

¾ tsppotato starch

¾ tspdark soy sauce

1 tsplight soy sauce

2 Tbspchinkiang vinegar

1 ½ Tbspchicken stock
or water

1 tspsesame oil
Instructions
Step 1
Sichuan Pg 182
Notes
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