Moo Shu Pork Bowls with Cabbage, Scallions & Buttery Rice

Updated at: Thu, 17 Aug 2023 04:05:56 GMT

Step 1

Wash adn dry produce

Step 2

In a small pot, combine rice and double amount of measurement of rice and a pinch of salt. Bring to a boil, then reduce heat to low. Cook until rice is tender. 15 -18 minutes. Keep covered off heat until ready to serve.

Step 3

Thinly slice scallions, separating whites from greens.

Step 4

Quarter Lime

Step 5

Heat a drizzle of oil in a large pan over medium high heat. Add pork and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. (Tip if there is excesss grease in your pan, carefully pour it out.

Step 6

Stir in scallion whites and cabbage into pan with pork; cook, stirring occasionally, until just tender, 2-3 minutes.

Step 7

Stir in hoisin, chili sauce, 4 TBSP sweet soy glaze and 1/2 tsp sugar until thoroughly combined. turn off heat.

Step 8

Taste and season with lime juice salt and pepper.

Step 9

Fluff rice with a fork and stir in butter until melted. Season with salt and pepper as needed.

Step 10

Divide rice between bowls and top with moo shu pork. Sprinkle with scallion greens and as many sesame sees as you like. Serve with remaining lime wedges on the side.

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