Crispy Potatoes (Pan)
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By Tom Ferry
Crispy Potatoes (Pan)
5 steps
Prep:1h 30minCook:1h
Updated at: Thu, 17 Aug 2023 07:38:17 GMT
Nutrition balance score
Good
Glycemic Index
84
High
Glycemic Load
40
High
Nutrition per serving
Calories545.9 kcal (27%)
Total Fat38.3 g (55%)
Carbs47.8 g (18%)
Sugars2.2 g (2%)
Protein5.6 g (11%)
Sodium792.3 mg (40%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel potatoes and cut into small cubes, or thin circles.
Step 2
Wash potatoes in water.
Step 3
Season with salt, pepper, and thyme.
Step 4
Add potatoes to pan, and barely cover potatoes with hot water. Stir occasionally and wait 20 minutes until the water has evaporated.
Step 5
Add olive oil to potatoes and stir. Turn over once one side is golden crispy.
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