Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories422.9 kcal (21%)
Total Fat19.7 g (28%)
Carbs51.7 g (20%)
Sugars5.8 g (6%)
Protein11.7 g (23%)
Sodium1159.3 mg (58%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil potatoes until tender
Step 2
Hard boil eggs
Step 3
Meanwhile, finely chop the celery, pickles, dill, and red onion. Let onion pieces soak in ice water.
Step 4
Skin and chop potatoes once cool, then drizzle with vinegar
Step 5
Peel and chop eggs once cool
Step 6
Drain onions
Step 7
Combine mayonnaise, yogurt, and dijon in a large bowl and season with salt, pepper, and mayonnaise
Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Makes leftovers
Special occasion
