Gunter’s Sweet Summer Sausage

Name: Gunter’s Sweet Summer Sausage
Prep time: 23 h
Cook time: 1 h 30 min
Total time: 24 h 30 min
Cuisine: American
Ingredients: 2 lbs. Deer burger; 1 lb pork sausage; 2 t Onion powder; 2 t. Liquid smoke; 1 cup Water; ½ t. Garlic powder; ½ cup Honey; 1/2 t Mustard seed; 3 Tbl Morton Tenderquick Salt; 2 Tbl Brown sugar; 1/2 t. Pepper corn (optional)

4 steps

Prep:23hCook:1h 30min

The best, moist summer sausage.

Updated at: Thu, 17 Aug 2023 03:53:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories4239.4 kcal (212%)

Total Fat262.6 g (375%)

Carbs263.5 g (101%)

Sugars179.7 g (200%)

Protein208.2 g (416%)

Sodium29113.1 mg (1456%)

Fiber11.4 g (41%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsDeer burger

1 lbpork sausage

2 tOnion powder

2 tLiquid smoke

1 cupwater

½ cuphoney

3 TblSalt

½ tPepper corn

Instructions

Step 1

In a large bowl, mix all ingredients well. Shape into 3 one pound rolls and wrap each with aluminum foil with the shinny side in. Put in refrigerator for 24 hours.

Step 2

Prick holds in the aluminum with a knife. Bake on a broiler pan with 2 cups of water in the bottom on the pan.

Step 3

Bake at 325° F. for 1¼ hours. Then remove the aluminum foil and bake for an additional 15 minutes at the same temperature.

Step 4

After the summer sausage has cooled some, wrap them in either aluminum foil or saran wrap and refrigerate.