Prawn Curry

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Step 1

Heat the oil in a large frying pan, add the onion, garlic, ginger and chilli and cook for 5 minutes over medium heat.

Step 2

Add the turmeric, curry powder, ground coriander and cumin and mix well.

Step 3

Transfer to the slow cooker and stir in the tomatoes, stock and lime juice.

Step 4

Cover with the lid and cook on HIGH for 3 hours.

Step 5

Add the prawns and cook for a further 1 1/2 hours.

Step 6

Add the chopped coriander and serve with basmati rice.