Home Stir-Fries

Name: Home Stir-Fries
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: Garlic; Ginger; Spring onion; Chilli, optional; Black pepper, optional; Oyster sauce; Light soy sauce; 1 cup meat (or tofu, cashews, mushrooms, fish balls, wood ear fungi); 2 cups green vegetables (usually leafy); 2 eggs; 2 cups vegatables (or meat); Pinch of salt; 1 clove garlic, finely chopped, optional; Onion; Capsicum; Celery; Pineapple; Coriander, finely chopped; Snapper (or tofu); Salt; Sugar; Tomato sauce; Light soy sauce; Red chilli; Potato, sliced; Hu Yu (chinese cheese)

8 steps

Prep:20minCook:10min

Some typical combinations are listed below. Basic meat + vege stir-fry: Mok yi and snow peas Beef, ginger and spring onions Beef and Jai Su Egg stir-fry: Bitter melon + egg Mushroom + egg ± onion Tomato, egg + spring onion Corned beef, onion + egg Jai Su + egg Sweet + Sour: Fried snapper Fried tofu Other: Potato + Hu yu Salted Soybeans + Pork Mince (in separate recipe)

Updated at: Wed, 16 Aug 2023 21:11:04 GMT

Nutrition balance score

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Ingredients

2 servings

2 cupsvegatables

or meat

salt

1 clovegarlic

finely chopped, optional

Sweet + Sour Stir-fry

Sweet + Sour Sauce

Potato + Hu Yu

Potato

sliced

Hu Yu chinese cheese

Instructions

For egg stir-fries

Step 1

Stir-fry non-egg ingredients with salt until slightly soft/cooked

Step 2

Scramble eggs in small bowl

Step 3

Toss egg with stir-fry until cooked

For Basic Meat + Vege Stir-Fries

Step 4

Stir-fry meat in oil on its own until mostly cooked

Step 5

Remove meat from pan and set aside. Stir-fry sauce ingredients until fragrant.

Step 6

Add back in meat and veges, stir-frying until veges are of desired tenderness

For Sweet + Sour Stir-Fries

Step 7

Stir-fry onion +/- garlic until the onion starts to turn translucent. Add the sauce ingredients and veges, simmering until veges are of desired tenderness

Step 8

Fry snapper with salt in oil until crispy. Put on plate; spoon sweet and sour sauce over just before serving.