Kotalka birinca (kubba halab)

Name: Kotalka birinca (kubba halab)
Cuisine: Latin American, Indian, American, Asian, Caribbean, Cuban
Ingredients: -4 cups of jasmine rice (wash); -1 tablespoon of salt; -1 teaspoon of turmeric; -6 cups of water; -2 eggs (for after it’s cooked and Cooled); -2 pounds of ground beef; -4 onions; -1 tablespoon of salt; -1/2 teaspoon of chili flakes; -1 teaspoon of black pepper; -1 teaspoon of cumin; -1 teaspoon of curry powder; -1 cup of chopped parsley

Instructions

Kotalka birinca (kubba halab) Kotalka birinca are rice filled with a delicious ground beef mixture shaped into little footballs and deep fried until golden and crunchy. My favorite way to eat them is with lentil soup. ——rice ingredients—— -4 cups of jasmine rice (wash) -1 tablespoon of salt -1 teaspoon of turmeric -6 cups of water -2 eggs (for after it’s cooked and Cooled) -water for dipping your hands in when making the balls : ——filling ingredients—— -2 pounds of ground beef -4 onions -1 tablespoon of salt -1/2 teaspoon of chili flakes -1 teaspoon of black pepper -1 teaspoon of cumin -1 teaspoon of curry powder -1 cup of chopped parsley : -oil for frying and dipping hand in to shape the kotalks : : :

Updated at: Thu, 17 Aug 2023 05:32:31 GMT