Vegetable Omelet

homemade

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Whisk eggs and milk together in a bowl

Step 2

2. Dice red pepper, onion, garlic and tomatoes.

Step 3

3. In a frying pan, add some oil and cook red pepper, onion and garlic until desired softness. Add to egg mixture.

Step 4

4. Add spinach to egg/vegetable mixture and mix together.

Step 5

5. Pour in egg/vegetable mixture to pan and cook on medium with cover. Use spatula to periodically lift edges of omelet to let egg mixture run under cooked portions.

Step 6

6. When omelet top is just about set-up, add mozzarella cheese on top and cover. Cook until cheese is melted.

Step 7

7. Add diced tomatoes to top and serve (makes 4 servings)