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Butter Chicken

1/4

Butter Chicken

2/4

Butter Chicken

3/4

Butter Chicken

4/4

By Cookwithnidi

Butter Chicken

Cook:30min

This butter chicken was so creamy and easy to make ! If you try this recipe tag me @cookwithnidi on IG or @Nidiannyg on TikTok 🤎

Updated at: Thu, 17 Aug 2023 10:37:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

31

Low

Nutrition per recipe

Calories2109.3 kcal (105%)

Total Fat168.5 g (241%)

Carbs76.1 g (29%)

Sugars36.9 g (41%)

Protein83.3 g (167%)

Sodium2929.7 mg (146%)

Fiber16 g (57%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsminced ginger

1.5 lbchicken thighs

cut into bite-sized pieces

¼ cupplain yogurt

1 teaspoonsalt

1 tablespoongaram masala

1 teaspoonground turmeric

1 teaspoonground coriander

1 teaspoonground cumin

1 teaspoonchili powder

1 teaspoonpaprika

1 cupheavy cream

1can of tomato paste

Instructions

Step 1

Wash your chicken thighs with vinegar and lime (cut into bite sized pieces)

Step 2

Add your yogurt, minced garlic/ginger and all your seasonings and mix. You will let the chicken marinate for 1-2 hours

Step 3

After chicken is done marinating, add olive oil to a pan and cook your chicken for 5 minutes

Step 4

Add in your mixture of minced onion/garlic/tomatoes and a can of tomato paste

Step 5

Add in your heavy cream and squeeze half a lemon

Step 6

Lower the heat and simmer for 25 minutes (make sure the chicken is cooked through)

Step 7

Garnish with cilantro, plain yogurt and serve with white rice and naan bread

View on Cookwithnidi

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