Chicken Tikka Masala

Really good but a bit time consuming

A bit to much salt for my taste. Adding less next time

A fantastic and easy to read through chicken Tikka masala recipe ! . I substitute the milk cream for coconut cream.

My wife loves this recipe. We have adapted it to fit our family

Loved it

Is okay

Absolutely fantastic. Used spicy red chili powder, garlic and ginger paste instead of fresh grated and a little extra tomato sauce to make it saucier. Will make again!

Make sure to get some naan and toast it. I like it a bit sweeter so I add more cream or honey at the end. Also tumeric is quite expensive so you can always up the cumin and garam and not use the tumeric. Can put a lid on the pan when simmering to speed up cook time.

This dish was pretty simple to make and tasted delicious paired the naan. Personally I will have to make extra sauce next time and make it less thick. Had to extra chili powder as my family likes extra spice

My first time trying tikka masala, it tastes as good as it looks. For the marinade I did a heaping tsp ground ginger instead of fresh grated ginger, and I used Fage 5% greek yogurt. I served it with brown rice, next time I'll do 2 cups uncooked because 1 c. was insufficient. Edit: for some reason it grew less appetizing with time but I think I'll still make it again

Will cut the sugar and slice the onions thin instead of dicing next time.

Plan ahead to marinate the chicken the night before. Also review the seasonings to ensure rarely used Items are on hand and available. We also used evaporated milk and it didn't alter the flavor one bit! This is my daughter Ciera's favorite dish and it's delicious! Even my granddaughter at all she was given (except the naan bread.) It's not very spicy so more heat may be desired by some. 10/10

My whole family loves this recipe. I have made it many times and add more spices at times. Always a crowd pleaser.

This was yummy! Not super spicy, but very flavorful, so most anyone will enjoy it. I will definitely make again.

This is really good. I've made it with and without the kashmiri chili and it really is super important in order to get the flavor right. I was not able to find any locally but I got it from the Milk Street online store.

Pretty good.

So good. Half the salt, half the cream. Cornstarch slurry. More chicken. More graham masala

One of my favorite recipes. I’ve tried a few and I come back to this one. Love it!

Add milk or cream about 1-2 minutes from finish. Have some extra garnishing yogurt on hand when you serve. 10/10.

So delicious! Will be making this a lot more.

A family favorite! Made with yellow rice, creamed spinach, and homemade naan.

Absolutely delicious! Base recipe is very flavorful but not spicy; added extra chili powder.

I absolutely loved making this. It was quick, easy and I’d defiantly make it again. It would make leftovers only we were really hungry so at the lot 😂

It was delicious!! Roasted onions and potatoes in the oven and then added to the tika masala along with the chicken. (Doubled the source portion to cover it.) I had misread the recipe and didn't realize it wanted crushed (pureed) tomatoes, so I used extra tomato paste. Turned out great! Little cayan pepper helped spice it up in my own dish.

This was very flavorful. I added more yogurt instead of cream

so good nothing left :)

So flavorful! I love this dish at restaurants and this recipe tastes just like my favorite restaurant!

Yummmmmmyyy!!! So easy and tasty!

Slayed

Add cayenne in first for more spice

Simple to make. I should've used hotter chili powder and water at the end to thin the sauce. But this was great. Kids left nothing in the bowl.

This recipe was so good! 10/10 excellent. I had it over some brown rice and loved it. It would be really easy to add cauliflower and peppers, possibly some spinach I made it again recently and think it would be easier/ faster to cut the chicken up after you sear it the first time so you don’t need to dear small chunks of chicken for such short time.

Add bottle of Ticka Masala Sauce Add Curry leaves Add mushrooms and diced potatoes

My toddler is a spice-a-holic (just like mama) and loves this dish. I’ve tried a few tikka masala recipes and this is our favorite. Very flavorful and easy to make. I don’t use as much chicken as the recipe calls for and I feel each portion still has plenty of meat. I could eat just the sauce with naan and be completely satisfied.

Since we make this regularly, I made a spice mix for the marinade and the sauce and it is so much faster!

Delicious. A bit spicy for the fam - won't use chilli next time. Otherwise, will definitely make again.

Low fat greek yougurt and cashews in the sauce

Instead of cream I just use more yogurt!

It came out really good just what I was craving

Legitimately one of the best dishes I have EVER made... So flavorful and delicious. Served over basmati rice with homemade buttered Naan! I've made this at least a dozen times. A go-to!

Can substitute 2:1 Kashmiri chili for ground red chili powder (1/2 tsp total) 1 1/2 tbs garlic is about 6 cloves

Delicious!! I didn’t marinate the chicken breast overnight, but just for an hour and it was fine. Really delicious recipe!

Good chicken curry but did not taste like chicken tiki masala

One of my husband’s favorite dishes, he could eat this every day. (Not kidding!) The first time I made this it was quite intimidating. But, after preparing this meal several times it’s almost become second nature.